虾

味甘温．入手足太阴少阴厥阴经．功专托痘疮．下乳汁．吐风痰．中风证以虾半斤．入葱姜酱料水煮．先吃虾．次吃汁．以鹅翎探引吐出痰涎即愈．能壮阳道．动风发呛．